Delaware Environmental Institute
News
- Exploring the Arctic Oceanby Article by Adam Thomas on March 19, 2025 at 10:00 pm
UD doctoral student Tianyu Zhou spent month at sea on research cruise to the Arctic
- Bird flu battle stationsby Article by Michele Walfred on March 18, 2025 at 10:00 pm
UD on the frontline of avian influenza
- For the Record, Friday, March 14, 2025by Article by UDaily staff on March 14, 2025 at 1:41 pm
University of Delaware community reports new presentations, publications and honors
- April 10: Climate Change and the Global Harvestby Article by Dante LaPenta on March 12, 2025 at 4:25 pm
Cynthia Rosenzweig presents in the 2025 Donald L. Sparks Distinguished Lectureship
- UD Dining Services hosts first spring Farmers Marketby Article by UD Dining Services Staff on March 11, 2025 at 5:25 pm
Farmers Market returns with local vendors, fresh finds and the debut of The Henwich
- Advancing agriculture in the first stateby Article by Molly Schafer on March 4, 2025 at 8:00 pm
Mark Isaacs, long-time director of Carvel Research and Education Center, concludes a UD career filled with impact
- From lab to landscapeby Article by Michele Walfred on February 28, 2025 at 8:00 pm
UD Flower Show Club celebrates horticulture science at the Philadelphia Flower Show
- Q&A with Emmalea Ernestby Diane Stopyra on February 24, 2025 at 8:00 pm
Cooperative Extension fruit and vegetable specialist spills the (fava) beans on her work
- Mapping the Lewes campusby Article by Adam Thomas on February 20, 2025 at 10:00 pm
UD students use autonomous robots to help map the Hugh R. Sharp Campus in Lewes
- Veterinary directorby Article by Nya Wynn on February 17, 2025 at 6:00 pm
Alumna Jennifer Puttress emphasizes UD’s role in veterinary career success
- Sustainable wasteby Article by Nya Wynn on February 13, 2025 at 10:00 pm
Food science and chemical engineering double major Aidan Gensure studies the transformation of agricultural waste into sustainable oils
- Driving a climate-friendly beef marketby Article by Katie Peikes on February 6, 2025 at 10:00 pm
New UD research surveys consumers to see if they would buy ‘low-methane’ ground beef
- Preserving permafrostby Article by Adam Thomas on February 6, 2025 at 8:00 pm
UD doctoral student Mike Powers heads to Argentina and Chile to study permafrost in the Andes Mountains
- Growing crops and careersby Article by Michele Walfred on February 4, 2025 at 8:00 pm
UD agriculture and natural resources students are sought-after talents for a national agricultural powerhouse
- Applications now open for DENIN Faculty Fellow positionsby Article by Delaware Environmental Institute on January 29, 2025 at 10:09 am
Three appointments will be made for 2025-2027 program
- UD’s impact at Delaware Ag Weekby Article by Michele Walfred and Katie Peikes on January 28, 2025 at 8:00 pm
UD faculty and staff help Delaware agriculture professionals face emerging issues
- For the Record, Friday, Jan. 24, 2025by Article by UDaily staff on January 24, 2025 at 12:30 pm
University of Delaware community reports new honors, publications
- Greener turfby Article by Nya Wynn on January 23, 2025 at 8:00 pm
Plant and soil sciences doctoral student Charanpreet Kaur researches environmentally friendly solutions for turfgrass
- Nigerian cropland expansionby Article by Adam Thomas on January 15, 2025 at 10:00 pm
UD study shows cropland expansion in Nigeria doesn’t equate to increased food security
- Lab collabby Article by Nya Wynn on January 15, 2025 at 8:00 pm
Jill Pollok, Brian Kunkel and UD undergraduate students team up to stay ahead of invasive species throughout Delaware